Small Batch Double Berry Crumble

Yields: 5 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Although I have the worlds biggest sweet tooth, I am not the biggest fan of cooked fruit in desserts. Whether its a fruit pie, muffin, or cake – I never gravitate towards them. My family, however, are huge fans of any kinds of crumble, crisp or pie. A simple crumble is always the dessert request from them.

My feelings toward cooked fruit desserts changed after this recipe, a healthier option of a double berry crumble (it’s also small batch!). This recipe involves only a few raspberries and strawberries, topped with a crunchy almond and oat crumble.

It is our favourite to enjoy warm with a scoop of ice cream!


0/8 Ingredients
Adjust Servings


0/4 Instructions
  • In a medium bowl place sliced strawberries, raspberries, brown sugar, cinnamon and cornstarch. Use a wooden spoon to gently stir mixture together, continue until sugar has dissolved.
  • Place mixture in the bottom of a small oven safe dish.
  • In small bowl mix rolled oats, slivered almond and melted coconut oil. Crumble mixture over berries.
  • Bake at 350 degrees for 25 minutes. If a crispier topping is desired, place dessert on broil for a few minutes - keeping a very close eye!

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