Chocolate Walnut Banana Muffins (Gluten & Dairy Free)

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

As a family, we have been moving towards eating more gluten and dairy free meals (dessert included!). These chocolate walnut banana muffins are a new favourite in our house and hopefully will be in yours too. The recipe is super simple and can easily be made nut free without the walnuts. Enjoy!

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Preheat oven to 425°F and line 12 muffin tins.
  • In a large bowl, mash the bananas. Add the melted coconut oil, coconut sugar, egg, vanilla extract, milk, and beat on medium speed.
  • To the wet mixture, add in flour, baking soda, baking powder, salt, and cinnamon. Mix until just combined. Fold in chopped walnuts and dark chocolate chips.
  • Fill the cupcakes liners 3/4 of the way full with the batter. Bake for 5 minutes on 425°F, then lower the temperature to 350°F and continue baking for 16 minutes.

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