Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
- Preheat oven to 325 F and line baking sheet with parchment paper.
- In a large bowl mix almond flour, cocoa powder, coconut, sugar, salt, and baking soda.
- Pour in melted coconut oil, almond milk, and vanilla. Mix until dough forms.
- Scoop cookies onto prepared tray. At this point add any desired toppings, or role the cookies in shredded coconut. Bake for 10 minutes.