Vegan Almond Butter Chickpea Cookies

Yields: 24 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Not only are these cookies stuffed with flavour and protein, they are also vegan AND gluten free!


0/7 Ingredients
Adjust Servings


0/4 Instructions
  • Puree chickpeas, maple syrup and vanilla in a blender until smooth.
  • Transfer mixture to a bowl and add almond butter and baking soda. Fold in with a spatula until incorporated.
  • Add in chocolate chips and pecans, mix until combined.
  • Scoop spoonfuls of dough onto parchment lined baking sheet. Bake at 350 degrees for 15 minutes. Cookies will firm as they cool, top with a sprinkle of coarse salt!


#vegan cookies  

Leave a Reply

Your email address will not be published. Required fields are marked *