This years Mother’s Day is definitely different than most, with social distancing in place and most storefronts closed – I had to get creative with how I could make the day a bit more special.
I started looking for inspiration by browsing through Pinterest. Within minutes, I had tons of recipes pinned and genuinely could not decide on one. The idea of combining a few of these recipes onto a board seemed like fun! I love making grazing boards for any events we host, but had never attempted a brunch board before.
There are hundreds of ways to style boards, so it really is about getting creative with what you have. I always start with bigger (staple) items and use smaller (filler) items as I go.
This Mothers Day Brunch Board I created includes…
- Mini Banana Breads
- Vegan Almond Butter Chickpea Cookies
- Vanilla Shortbread Cookies
- Milk Chocolate Bars
- White Chocolate Chips
- Strawberry Chips
- Pumpkin Seeds
The beauty of grazing boards is that anything goes…the options are endless!
[…] brunch charcuterie board is bananas, sis! A Spoonful of Vanilla created this delicious brunch spread, with banana bread serving at the star brunch item. Oh, but […]