Strawberry Chips

This recipe requires ONLY strawberries - and it makes the yummiest snack. I love making a few trays of these strawberry chips at once to keep in the pantry for when the sweet tooth hits! They also make a delicious addition to grazing boards, as well as the cutest cupcake toppers!
  • Difficulty: Easy
  • Category:
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 165 mins
Total Time: 175 mins
Ingredients
  • Strawberries (washed & sliced)
Instructions
  1. Wash as many strawberries as desired. Slice all of the strawberries to around 1/8 of an inch thick.
  2. Place strawberries on a parchment lined baking sheet. Bake at 200 degrees for around 2 hours. Gently peel strawberries off paper and flip them over, bake for another 45 mins or until dried. Check regularly, some may dry faster than others - if this happens remove the dried strawberries and continue to bake the remaining.