Category: Recipes
Yields:
16 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- In a large bowl whisk together almond flour, rolled oats, brown sugar, chocolate chips, cocoa powder and baking powder.
- In a separate bowl mix the egg, almond butter, maple syrup and vanilla until well combined.
- Pour the wet ingredients into the dry mixture and blend until combined. Form batter into 16 balls and place on baking sheet.
- Bake for 15 minutes.
Amazing! These are my kids’ new favourite cookies!! and they’re so easy to make!