Vegan Almond Butter Chickpea Cookies

Yields: 24 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Not only are these cookies stuffed with flavour and protein, they are also vegan AND gluten free!

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Puree chickpeas, maple syrup and vanilla in a blender until smooth.
  • Transfer mixture to a bowl and add almond butter and baking soda. Fold in with a spatula until incorporated.
  • Add in chocolate chips and pecans, mix until combined.
  • Scoop spoonfuls of dough onto parchment lined baking sheet. Bake at 350 degrees for 15 minutes. Cookies will firm as they cool, top with a sprinkle of coarse salt!

Tags

#vegan cookies  

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